[Tianjin] cold shredded kelp-You Are Foodie

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[Tianjin] cold shredded kelp

By Ken
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[Tianjin] cold shredded kelp

Main Ingredients

Dried kelp silk 50g

Auxiliary Ingredients

White sugar A spoonful
sesame A little
coriander A moderate amount of
garlic 3-valve
Red pepper 3
Balsam oil A few drops
Chicken essence 3 g
salt 5 g
Light soy sauce A spoonful
Vinegar Two spoons

[Tianjin] cold shredded kelp

Step 1 . During the Chinese new year, those who do small business have not opened the door. They can only buy dried kelp silk. Just soak it in warm water.

[Tianjin] cold shredded kelp

Step 2 . Blanch in boiling water for a minute or two.

[Tianjin] cold shredded kelp

Step 3 . Minced garlic and chopped parsley.

[Tianjin] cold shredded kelp

Step 4 . Cut the shredded kelp into easy to eat sections, and then add sesame oil, salt, vinegar, sugar, soy sauce, garlic and chicken essence to mix evenly.

[Tianjin] cold shredded kelp

Step 5 . Put a little oil in the pot and fry three red peppers until fragrant.

[Tianjin] cold shredded kelp

Step 6 . Pour chili oil into shredded seaweed, sprinkle appropriate amount of cooked sesame coriander, mix well and serve.

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