Cooking Steps

[Tianjin] cold shredded kelp

[Tianjin] cold shredded kelp

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Tianjin] cold shredded kelp
Step 1 . During the Chinese new year, those who do small business have not opened the door. They can only buy dried kelp silk. Just soak it in warm water.
[Tianjin] cold shredded kelp
Step 2 . Blanch in boiling water for a minute or two.
[Tianjin] cold shredded kelp
Step 3 . Minced garlic and chopped parsley.
[Tianjin] cold shredded kelp
Step 4 . Cut the shredded kelp into easy to eat sections, and then add sesame oil, salt, vinegar, sugar, soy sauce, garlic and chicken essence to mix evenly.
[Tianjin] cold shredded kelp
Step 5 . Put a little oil in the pot and fry three red peppers until fragrant.
[Tianjin] cold shredded kelp
Step 6 . Pour chili oil into shredded seaweed, sprinkle appropriate amount of cooked sesame coriander, mix well and serve.
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